With Marc Thuet’s Liberty Village outpost, Atelier Thuet, settling into a solid groove, the culinary master, known for the slow-roasted, heart-attack inducing cuisine of his ancestral homeland, is stirring things up yet again.
BY Alan A. Vernon and Sean Kelly Keenan
The way Jeremy Day talks about Café Taste, his nifty little Parkdale wine-and-cheese bar, you get the impression he sees it as more of a physical manifestation of his own life’s philosophy than a ...
Cool cafés and bistros have become as common in Parkdale as crack houses once were. And while The Parkdale Drink likes to count itself among the many hotspots in that ’hood, there’s a teensy little ...
BY Sean Kelly Keenan
A number of “high-end” burger joints have cropped up around Toronto over the past few years, touting various reasons why their product is worth paying extra for — from having all-natural and organic...
Ask your average Torontonian about David Lee, and the response might be, “Oh — that Susur guy, right?” (Answer: no.) Yet among the city’s hardcore foodies and...
Opening an organic restaurant in Toronto is a true feat. Just ask Amy Chow who, along with husband Jackson Cheong, spent three years planning and sourcing to ... (1)
Steakhouses may have fallen in and out of food fashion during the last few decades, but like Sinatra and a dry martini, a good steak never goes out of style.
At first glance, the façade of Eastern Legend, a fledging family-run joint located a few blocks west of Bathurst on the south side of Dundas, doesn’t inspire ...
Don’t be fooled by the rooster adorning the sign of Riverside’s newest hot boîte, Table 17. No, Monsieur Thuet hasn’t spread his wings eastward as of yet. But...
When Chippy’s came along a few years back, sending ripples of haughtiness through the greasy waters of Hogtown’s fish-and-chip scene, the first question ...